Jam
Add a touch of color and a burst of flavor to your breakfast table. We offer a selection of jams and marmalades made from citrus fruits harvested on our farm. Not only great on freshly toasted bread, yogurt and fromage blanc but also perfect with ice cream.
Grapefruit Marmalade
90g
A marmalade with the right amount of bitterness that lets you enjoy the unique flavor of grapefruit to the fullest.
Amanatsu Marmelade
90g
A marmalade made from slowly boiled Amanatsu oranges preserving the bitterness of its peel and allowing for its unique flavor.
Berry and Berry Jam
90g
A jam made mostly from slowly boiled blueberries grown in the Wakayama Prefecture blended with raspberries for additional tartness and strawberries for their subtle flavor.
Ume Plum Confiture
90g
A confiture made from osmotically dehydrated Ume plums in a process preserving the acidity and fragrant aromas and thus protecting the plum’s original character.
Lemon Marmalade
90g
A marmalade prepared from carefully boiled lemons retaining as much as possible the peel’s refined bitterness and tartness.
Sanbokan Orange Marmalade
90g
A marmalade prepared from carefully boiled Sanbokan oranges and lemons retaining as much as possible the peel’s refined bitterness and tartness.
Strawberry Jam
90g
Moderately boiled to achieve a gentle sweetness, this jam lets you enjoy the texture and natural flavor of strawberries.
