Umeboshi
Kishu Nanko-Ume, Japanese Ume plum, fully grown in the mild climate brought by the sea breeze of the warm Kuroshio current. Round in shape and given time to ripen until golden in color, the fruit has only a thin skin and is full of pulp.
Expertly pickled with high quality salt and dried in the sun, Umeboshi made by Tanii Farm is our speciality. A flavorsome delight prepared with carefully chosen plums and selected ingredients for a balanced aroma.
Honoka
600g / 900g / 1200g
Large-sized Kishu Nanko-Ume pickled in flavorful Kombu kelp to create a gentle flavor. Simply enjoy the mild sourness and subtle sweetness of this Umeboshi on its own, or use it for seasoning dishes such as Ochazuke.
Ajiwai
600g / 900g / 1200g
Large-sized Kishu Nanko-Ume pickled in flavorful Kombu kelp to create a gentle flavor. Simply enjoy the mild sourness and subtle sweetness of this Umeboshi on its own, or use it for seasoning dishes such as Ochazuke.
Shiso-Ume
600g / 900g / 1200g
Large-sized Kishu Nanko-Ume pickled in Shiso leaves and Kombu kelp to achieve a vivid color. Its fragrant tartness refreshes the palate and can be enjoyed with rice or for seasoning dishes.
Hachimitsu Honey
600g / 900g / 1200g
Large-sized Kishu Nanko-Ume pickled in aromatic honey to create a mellow sweetness. With its soft texture and gentle flavor it is appreciated by those looking for a less salty kind of Umeboshi.
Shiso Ume Tenpiboshi
600g / 900g / 1200g
Nanko-Ume from the Kishu region sun-dried at the height of summer first and then pickled with Shiso leaves. A time-consuming recipe.
Tenpiboshi
600g / 900g / 1200g
Carefully selected Nanko-Ume from the Kishu region sun-dried at the height of summer to achieve a rustic yet refined flavor.
Ume-Toridori Umeboshi Variety Sets
Set of 20 / Set of 40
We are happy to also offer Umeboshi-sets containing a selection the six varieties: Ajiwai, Honoka, Shiso Ume, Hachimitsu, Tenpiboshi, & Shiso Ume Tenpiboshi
The Umeboshi-set in size 2L is individually wrapped with care and available in quantities of 20 or 40 plums.
Set of 20: 4 × each of Ajiwai, Honoka, Shiso Ume, Hachimitsu + 2 × each of Tenpiboshi, and Shiso Ume Tenpiboshi
Set of 40: 8 × each of Ajiwai, Honoka, Shiso Ume, Hachimitsu + 4 × each of Tenpiboshi, and Shiso Ume Tenpiboshi
Umeboshi Set
A set of Umeboshi for you to enjoy the different flavors.
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Mutsuki Set
600g (Ajiwai 300g ×1 + Shiso-Ume 300g ×1)
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Kisaragi Set
600g (Ajiwai 300g ×1 + Tenpiboshi 300g ×1)
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Yayoi Set
600g (Tenpiboshi 300g ×1 + Shiso-Ume 300g × 1)
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Uduki Set
900g (Ajiwai 300g ×2 + Shiso-Ume 300g × 1)
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Satsuki Set
900g (Shiso-Ume 300g × 1 + Ajiwai 300g ×1)
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Minaduki Set
900g (Ajiwai 300g ×1 + Shiso-Ume 300g × 1 + Tenpibpshi 300g × 1)
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Haduki Set
1200g (Ajiwai 300g × 2 + Shiso-Ume 300g × 2)
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Fumiduki Set
900g (Honoka 300g × 2 + Ajiwai 300g × 1)
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Kannaduki Set
900g (Honoka 300g × 1 + Ajiwai 300g × 1 + Hachimitsu 300g × 1)
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Nagaduki Set
1200g (Honoka 300g × 2 + Hachimitsu 300g × 2)
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Shimotsuki Set
1200g (Honoka 300g × 2 + Ajiwai 300g × 2)
